Wednesday, August 7, 2013

Dessert "Sushi" Bar

Master Chef is super popular in Australia. I see Master Chef stuff everywhere, from billboards to flour at the grocery store. I can't help but imagine that flour saying, "Get your Master Chef flour here! Just like the cheaper flour but with our logo on it so at least a dollar more! But you can bake just like the Master Chefs!" Yeah...right. Do people really fall for that??

Anyway, I only bring this up because we went to a former Master Chef's dessert shop, named after the man himself, Adriano Zumbo.

And it was very fun in so many ways. First off, the place itself is absolutely adorable. The colors are bright and fun, they had macaron wallpaper, and the desserts are served on a rotating track like at a sushi house. Fun! Fun!    

I got the passion fruit and blueberry cheesecake (above), but his real specialty is macarons!...or Zumbarons, as he puts it.

It was such a great treat!

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